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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
26/10/2023 |
Actualizado : |
26/10/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CANOZZI, M.E.A.; CARDOSO, S.; FOGUESATTO, C. R.; ROSSI BORGES, J. A. |
Afiliación : |
MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SUSANA CARDOSO, Faculdade de Medicina Veterinária (FVET), Universidade Federal do Rio Grande do Sul (UFRGS), Rio Grande do Sul, Porto Alegre, Brazil; CRISTIAN ROGÉRIO FOGUESATTO, Escola de Agronomia (EA), Universidade Federal de Goiás (UFG), Goiás, Goiânia, Brazil; JOÃO AUGUSTO ROSSI BORGES, Faculdade de Administração, Ciências Contábeis e Economia (FACE), Universidade Federal da Grande Dourados (UFGD), Mato Grosso do Sul, Dourados, Brazil. |
Título : |
Perception of brazilian agricultural sciences students on animal welfare: a profile-based approach. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Journal of Applied Animal Welfare Science, 2023. https://doi.org/10.1080/10888705.2023.2268505 |
ISSN : |
1088-8705 |
DOI : |
10.1080/10888705.2023.2268505 |
Idioma : |
Inglés |
Notas : |
Article history: Published online 11 Oct 2023. -- Correspondence author: Andrighetto Canozzi, M.E.; Estación Experimental INIA La Estanzuela, Sistema Agrícola-Ganadero, Instituto Nacional de Investigación Agropecuaria (INIA), Ruta 50 Km 11, Colonia, Uruguay; email:mecanozzi@inia.org.uy -- Data availability statement: The data that support the findings of this study are available from the corresponding author (MEAC) upon reasonable request (mecanozzi@inia.org.uy) -- |
Contenido : |
The agricultural professionals are ethically obligated to provide good care for the animals under their care. We analysed Brazilian agricultural science students? profiles based on their perceptions of animal welfare (AW). The survey included 239 students from agronomy, animal science, and veterinary courses in 44 universities. A factor analysis and a cluster analysis identified four students? profiles. ?The farm animal stewards? group (n= 79) focused their perceptions of AW on basic health and functioning as a basis for meat, wool, egg, and dairy production, while the ?the industrial view? group (n= 15), in the profitability and economic factors. ?The animal rights position? (n= 76), in the face of conflicting interests (animals vs. owners), perceive that the animal?s interest should prevail and give an equal treatment for all species. ?The balanced? group (n= 69) incorporates concepts from animal and human to explain their perceptions. The students? perception of AW is multifaceted and influenced by value-based ideas about what is important or desirable for animals and all stakeholders. Scientific fields focusing on AW need to be emphasized within agricultural science curriculum. © 2023 Informa UK Limited, trading as Taylor & Francis Group. |
Palabras claves : |
Attitudes; Curriculum; Ethics; Perception; SISTEMA AGRÍCOLA-GANADERO - INIA; Teaching. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02547naa a2200265 a 4500 001 1064361 005 2023-10-26 008 2023 bl uuuu u00u1 u #d 022 $a1088-8705 024 7 $a10.1080/10888705.2023.2268505$2DOI 100 1 $aCANOZZI, M.E.A. 245 $aPerception of brazilian agricultural sciences students on animal welfare$ba profile-based approach.$h[electronic resource] 260 $c2023 500 $aArticle history: Published online 11 Oct 2023. -- Correspondence author: Andrighetto Canozzi, M.E.; Estación Experimental INIA La Estanzuela, Sistema Agrícola-Ganadero, Instituto Nacional de Investigación Agropecuaria (INIA), Ruta 50 Km 11, Colonia, Uruguay; email:mecanozzi@inia.org.uy -- Data availability statement: The data that support the findings of this study are available from the corresponding author (MEAC) upon reasonable request (mecanozzi@inia.org.uy) -- 520 $aThe agricultural professionals are ethically obligated to provide good care for the animals under their care. We analysed Brazilian agricultural science students? profiles based on their perceptions of animal welfare (AW). The survey included 239 students from agronomy, animal science, and veterinary courses in 44 universities. A factor analysis and a cluster analysis identified four students? profiles. ?The farm animal stewards? group (n= 79) focused their perceptions of AW on basic health and functioning as a basis for meat, wool, egg, and dairy production, while the ?the industrial view? group (n= 15), in the profitability and economic factors. ?The animal rights position? (n= 76), in the face of conflicting interests (animals vs. owners), perceive that the animal?s interest should prevail and give an equal treatment for all species. ?The balanced? group (n= 69) incorporates concepts from animal and human to explain their perceptions. The students? perception of AW is multifaceted and influenced by value-based ideas about what is important or desirable for animals and all stakeholders. Scientific fields focusing on AW need to be emphasized within agricultural science curriculum. © 2023 Informa UK Limited, trading as Taylor & Francis Group. 653 $aAttitudes 653 $aCurriculum 653 $aEthics 653 $aPerception 653 $aSISTEMA AGRÍCOLA-GANADERO - INIA 653 $aTeaching 700 1 $aCARDOSO, S. 700 1 $aFOGUESATTO, C. R. 700 1 $aROSSI BORGES, J. A. 773 $tJournal of Applied Animal Welfare Science, 2023. https://doi.org/10.1080/10888705.2023.2268505
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
02/09/2019 |
Actualizado : |
02/09/2019 |
Tipo de producción científica : |
Poster |
Autor : |
REZENDE, S.; BESIL, N.; BANCHERO, S.; MIGUEZ, I.; CESIO, V.; RIVAS, F.; LADO, J.; HEINZEN, H. |
Afiliación : |
SOFÍA REZENDE, Facultad de Química, Universidad de la República (UdelaR), Montevideo, Uruguay.; NATALIA BESIL, Polo Agroalimentario de Paysandú. Universidad de la República (UdelaR), Paysandú, Uruguay.; SABRINA BANCHERO, CENUR. Universidad de la República (UdelaR), Paysandú, Uruguay.; IGNACIO MIGUEZ, Facultad de Química, Universidad de la República (UdelaR), Montevideo, Uruguay.; VERÓNICA CESIO, Facultad de Química, Universidad de la República (UdelaR), Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Facultad de Química, Universidad de la República (UdelaR), Montevideo, Uruguay. |
Título : |
Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. |
Complemento del título : |
Session II: Physiology and Fruit Quality. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
In: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA. |
Páginas : |
p. 46. |
Serie : |
(INIA Serie Técnica; 244) |
ISBN : |
978-9974-38-396-8 |
ISSN : |
1688-9266 |
DOI : |
http://doi.org/10.35676/INIA/ST.244 |
Idioma : |
Inglés |
Contenido : |
The characterization of the nutraceutical properties of mandarins, besides their high Vitamin C content and antioxidant flavonoids, is of great interest to promote the
consumption of Citrus. |
Thesagro : |
CITRUS; MANDARINAS. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13223/1/Rivas-SII-P-5-st-244-Citrus-Symposium-2018.pdf
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Marc : |
LEADER 01046nam a2200277 a 4500 001 1060118 005 2019-09-02 008 2018 bl uuuu u00u1 u #d 020 $a978-9974-38-396-8 022 $a1688-9266 024 7 $ahttp://doi.org/10.35676/INIA/ST.244$2DOI 100 1 $aREZENDE, S. 245 $aVariability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. 260 $aIn: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA.$c2018 300 $ap. 46. 490 $a(INIA Serie Técnica; 244) 520 $aThe characterization of the nutraceutical properties of mandarins, besides their high Vitamin C content and antioxidant flavonoids, is of great interest to promote the consumption of Citrus. 650 $aCITRUS 650 $aMANDARINAS 700 1 $aBESIL, N. 700 1 $aBANCHERO, S. 700 1 $aMIGUEZ, I. 700 1 $aCESIO, V. 700 1 $aRIVAS, F. 700 1 $aLADO, J. 700 1 $aHEINZEN, H.
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